Food Truck
Consulting Services
Information for Food Trucks
Helpful Links For Permitting A Food Truck in King County:
Get a business license in any state:
https://www.finimpact.com/business-license/
Buying and Selling Trucks & Equipment
Used Vending - Food Trucks, Concession Trailers, Semi Trucks, Vending Machines & more.
Towing Services:
Gene Meyer's Towing (Renton) - 225 Rainier Ave S, Renton, WA 98057
(425) 226-4343 - 24 Hour Service - Can handle large trucks
Tire, Alignment, Balance, Rotation Service:
Les Schwab Tire Center (Kent) - 758 Central Ave N, Kent, WA 98032
(253) 852-2950 - This locations has bays and lifts to handle larger trucks, For Tires, Alignments, Balances, and Rotations
Printable Signs for Food Trucks:
Hand Washing Signs - General hand washing signs for customers and required hand washing signs for food employees.
Keep It Healthy (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Germs are easy to spread. Sick food workers may not work with food or food-contact surfaces.
Keep It Untouched (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Bare hands may have germs that can spread to food. Ready-to-eat foods may not be handled with bare hands.
Keep It Separate (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Cross contamination is the spread of bacteria from raw meat to other foods.
Keep It Hot (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
The food in this unit must be kept at or above 135 degrees F.
Keep It Cold (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
The food in this unit must be kept at or below 41 degrees F.
Keep It Hot or Cold (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Bacteria may grow in potentially hazardous foods. Keep foods out of the Danger Zone (41 degrees F - 135 degrees F) for safety.
Cool It Quickly (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Cooling hot foods rapidly is important to prevent illness-causing bacteria from growing in food.
Keep Your Hands Off My Food! (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
No bare hand contact with ready-to-eat foods.
Helpful Links For Permitting A Food Truck in King County:
- King County Health Department Mobile Food Business Permits
- Washington State Food Worker Card (All Employees Must Have)
- Washington State Labor and Industries (New Builds or Modifications)
- Washington State Business License
- Obtain EIN (Employer Identification Number) for Sales Tax
Get a business license in any state:
https://www.finimpact.com/business-license/
Buying and Selling Trucks & Equipment
Used Vending - Food Trucks, Concession Trailers, Semi Trucks, Vending Machines & more.
Towing Services:
Gene Meyer's Towing (Renton) - 225 Rainier Ave S, Renton, WA 98057
(425) 226-4343 - 24 Hour Service - Can handle large trucks
Tire, Alignment, Balance, Rotation Service:
Les Schwab Tire Center (Kent) - 758 Central Ave N, Kent, WA 98032
(253) 852-2950 - This locations has bays and lifts to handle larger trucks, For Tires, Alignments, Balances, and Rotations
Printable Signs for Food Trucks:
Hand Washing Signs - General hand washing signs for customers and required hand washing signs for food employees.
Keep It Healthy (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Germs are easy to spread. Sick food workers may not work with food or food-contact surfaces.
Keep It Untouched (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Bare hands may have germs that can spread to food. Ready-to-eat foods may not be handled with bare hands.
Keep It Separate (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Cross contamination is the spread of bacteria from raw meat to other foods.
Keep It Hot (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
The food in this unit must be kept at or above 135 degrees F.
Keep It Cold (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
The food in this unit must be kept at or below 41 degrees F.
Keep It Hot or Cold (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Bacteria may grow in potentially hazardous foods. Keep foods out of the Danger Zone (41 degrees F - 135 degrees F) for safety.
Cool It Quickly (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
Cooling hot foods rapidly is important to prevent illness-causing bacteria from growing in food.
Keep Your Hands Off My Food! (PDF) - Spanish (PDF) | Chinese (PDF) | Korean (PDF)
No bare hand contact with ready-to-eat foods.
